FOOD MENU

Buffalo mozzarella, tomato, fresh basil and extra virgin olive oil.

Wild rocket, radicchio, parmesan shavings and balsamic dressing.

Cherry tomatoes, wild rocket whole burrata and our house bread.

Fava bean puree, broccoli friarelli, crispy onions and sourdough.

Basil pesto, mozzarella fior di latte and roasted pepper puree.

Buffalo mozzarella, prosciutto crudo (cured ham), salame napoli and wild boar salame, wild rocket, radicchio, semi-dried tomato salad and our house bread.

Tomato, mozzarella, basil, parmesan and extra virgin olive oil.

Tomato, mozzarella, napoli salami, basil and extra virgin olive oil.

Tomato, mozzarella, parmesan, tuna, green chilli, red onions, roquito peppers, basil and extra virgin olive oil.

Tomato, mozzarella, parmesan, prosciutto cotto, kalamata olives, portobello mushroom, artichoke hearts, basil and extra virgin olive oil.

Tomato, mozzarella, parmesan, salame napoli, salame picante, wild boar salame, red and green chilli, chilli flakes, basil and extra virgin olive oil.

Tomato, mozzarella, rocket, prosciutto crudo (cured ham), parmesan shavings and extra virgin olive oil.

San Marzano tomatoes, Puglian burrata, pecorino and Pugliese.

Roasted datterini tomatoes and peppers, taggiasche olives, capers and chilli.

Tuscan sausage, slow braised lentils, cavolo nero, parmesan and pangrattato.

Orecchiette with a slow cooked beef shin, pork shoulder, nduja ragu and parmesan.

Red king prawns, langoustine bisque, nduja and fennel.

Cavatelli with king prawns, baby squid and mussels, datterini tomatoes, chilli and ginger.

Herby sausages, smoky paprika and oozing mozzarella.

Made with sausage and fennel seeds, served with a green salad on the side.

Ten layers of pasta and ten layers of sauce, topped with bechamel.

Soft flaky salmon, creamy mozzarella, crunchy broccoli between fresh lasagne sheets and a smooth and creamy roux.

Creamy ricotta, complemented by meaty pieces of ham and healthy spinach.

Fish pie, complete with a hidden layer of vibrant-green peas buried underneath a delicious puff pastry topping.

Smoked salmon with tomato puree and cream.

Smoked salmon rucola, topped with flakes of fresh parmesan cheese and drizzled with olive oil.

Burgers made with cod, cracker crumbs, chopped celery and onions.

Homemade Italian fish soup, full of big pieces of haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth.

Creamy casserole, full of tuna, peas, broccoli and mushrooms.

Fried cod with olive oil, fresh chopped Italian parsley and a few slices of lemon.

Salted caramel and peanut butter ice cream with lemon and tangerine sorbet.

Chocolate cake served with orange mascarpone.

Made fresh every day with amaretto and ammaretti biscuits.

Vanilla pannacotta, orange and pomegranate.

Fior di latte ice cream with espresso.

Warm treacle tart, maldon salt and creme fraiche.